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Recipes
The recipe archive: monthly recipes from the journal's older pages, rewritten with fuller methods, make-ahead notes and scaling for a crowd.
For many years this address held a recipe of the month. The recipes below sit on those same addresses, each one rewritten from the start with a fuller method, notes on making it ahead and the changes you need to cook it for a crowd. They are listed by the year the original recipe of the month appeared.
Newer recipes appear under entertaining and by topic: party food, soups and salads, main dishes and cakes and baking.
2021
- Rhubarb Galette with a Sweet Cookie-Dough Crust · 1 June 2021
2020
- Cherry Tomato and Goat Cheese Tart on Puff Pastry · 1 September 2020
- Carrot Broccoli Salad with Homemade Lime Crema · 1 June 2020
- Brown Irish Soda Bread with Currants and Fennel · 1 January 2020
2019
- Challah Bread: Braided Egg Loaves, Round Raisin Version · 1 November 2019
- Plums and Tomatoes with Burrata and Hot Sauce: A Fall Platter · 1 October 2019
- Grilled Cheese with Asiago, Gruyere and Soft Onions · 1 June 2019
- Baked Black Bass with Vegetables in a Sake and Ginger Marinade · 1 April 2019
- Roasted Red Snapper, Mediterranean Style, with Olives and Lemon · 1 January 2019
2018
- Homemade Gravlax with Citrus, Dill and Mustard Sauce · 1 December 2018
- Salmon Mousse: A Retro Molded Spread for Holiday Parties · 30 November 2018
- Vermont Apple Pie with a Butter and Shortening Crust · 10 October 2018
2017
- Blueberry Scones with Cornmeal and Orange Zest · 1 May 2017
- Empress Rice: A Molded Rice Pudding for a Winter Party · 1 February 2017
2016
- Curry Dip for Crudites: The Party Dip Everybody Asks For · 18 March 2016
2015
- Cherry Ricotta Cake for Brunch or Dessert, with Sheet Pan Scaling · 1 September 2015
2012
- Maple Vinaigrette for Fall and Winter Salads · 1 December 2012
2010
- Winter Greens with Pears, Asiago and Toasted Cashews · 1 December 2010
- Buttermilk Ricotta Hotcakes with Warm Blueberry Compote · 1 March 2010
2008
- Chocolate Goat Cheese Cheesecake in a 7-Inch Pan · 1 June 2008
2006
- Brussels Sprouts with Warm Maple Walnut Vinaigrette · 1 December 2006
- No-Bake Chocolate Custard for Two That Sets Like a Mousse · 1 April 2006
2003
- Maple Pecan Pie in a Lemon Butter Crust for Thanksgiving · 1 November 2003
- Classic Chocolate Mousse for Mud Season · 1 March 2003