Topic
Soups & Salads
Soups that hold well for a crowd and salads built for buffets, luncheons and dinner parties.
Soup for a Crowd: Scaling, Holding Hot and Serving Thirty
Carrot Broccoli Salad with Homemade Lime Crema
Plums and Tomatoes with Burrata and Hot Sauce: A Fall Platter
Light Summer Luncheon Menu for 20: A Country Buffet
Summer Vegetarian Dinner Party Menu for 12, with a Prep Plan
Maple Vinaigrette for Fall and Winter Salads
Winter Greens with Pears, Asiago and Toasted Cashews
Brussels Sprouts with Warm Maple Walnut Vinaigrette