Topic
Main Dishes
Roasts, fish, braises and grilled dishes for dinner parties, holidays and big gatherings.
Thanksgiving for Twenty: Two Turkeys, One Oven, a Real Timeline
Grilling for Fifty: Menu, Grill Math, Crew and a Timeline
Make-Ahead Dinner Party for Ten: A Three-Day Plan
Grilled Cheese with Asiago, Gruyere and Soft Onions
Baked Black Bass with Vegetables in a Sake and Ginger Marinade
Roasted Red Snapper, Mediterranean Style, with Olives and Lemon
Homemade Gravlax with Citrus, Dill and Mustard Sauce
Winter Dinner Party for 26: Plated Menu, Oven Plan and Plating
Summer Barbecue Buffet for 85: Menu, Grill Math and Food Safety
Italian Christmas Dinner for 35: Buffet Menu and Make-Ahead Plan