This winter dinner party menu is designed for a party of 26.
Scallop Puffs
Crudite with a light Yogurt Herb Vinaigrette
Savory Baklava
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Plated Salad of Mesclun, Roasted Pears, Nuts, Goat Cheese infused with Garlic; Fig Dressing
Veal Rodney with a mix of White and Wild Rice
Roasted Brussels Sprouts
Braised Radicchio
Vegetarian Option of Individual Acorn Squash stuffed with mixed Rice and Mushrooms with a light Cheese Topping
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Lemon Roll with Lemon Cream
Chocolate Roll with Chocolate Whipped Cream Filling
