After many years of creating mouthwatering dishes and scrumptious baked goods for our catering clients, Sharon Myers has retired from the business to focus on other pursuits. To all our customers over the years, thank you for your patronage! It's been a pleasure to serve you.
Sharon will continue to offer monthly cooking classes however. Visit her Cooking Class page for details.
Winter Dinner Party for 26
This winter dinner party menu is designed for a party of 26.
Crudite with a light Yogurt Herb Vinaigrette
Plated Salad of Mesclun, Roasted Pears, Nuts, Goat Cheese infused with Garlic; Fig Dressing
Veal Rodney with a mix of White and Wild Rice
Roasted Brussels Sprouts
Vegetarian Option of Individual Acorn Squash stuffed with mixed Rice and Mushrooms with a light Cheese Topping
Lemon Roll with Lemon Cream
Chocolate Roll with Chocolate Whipped Cream Filling