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Topics
Seven shelves in the recipe box.
Party Food & Hors d'Oeuvres 9Dips, spreads, passed bites, platters and cheese boards for parties of every size.
Soups & Salads 8Soups that hold well for a crowd and salads built for buffets, luncheons and dinner parties.
Main Dishes 10Roasts, fish, braises and grilled dishes for dinner parties, holidays and big gatherings.
Cakes & Baking 16Celebration cakes, pies, tarts, quick breads and yeast breads, with plans for baking ahead.
Menus & Planning 21Sample menus, quantities per guest, timelines and the practical side of hosting and catering.
The Seasonal Table 17Cooking through the New England year: sugaring season, summer gardens, apple time and the holidays.
Kitchen Craft 4Techniques, equipment and food safety habits that make cooking for many people easier.