Latest Recipes Polenta Casserole With Mushroom Filling Baked Black Bass With Vegetables Beef Stew Pear Tarte Tartin Roasted Red Snapper, Mediterranean Style
Summer Barbecue Buffet for 85 This summer barbecue buffet menu is designed for a group of 85. Guacamole with Assorted Chips, Salsa, Sour Cream Assorted Grilled Sausages: Chicken and Apple; Lamb with Garlic and Rosemary Beef Hot Dogs Condiments Assorted Rolls and Bread Grilled Chicken in Apricot Barbecue Sauce Watermelon and Feta Salad White Bean and Gruyere Salad Squash Salad with Mint and Lemon Corn, Tomato and Potato Salad *** Blueberry Cobbler with Whipped Cream Coffee, cream and sugar More Menus
