Light Luncheon Menu

This light luncheon menu was served at a summer party in the country.

Watermelon Gazpacho Summer Chicken rolled with a basil ricotta filling, served with an artichoke mayonnaise on the side

Asian Chicken Salad with cashews on the side

Mixed Green Salad, seasonal fruit and blueberry vinaigrette

Cherry Tomato and Mini Mozzarella Salad with basil vinaigrette

Moroccan Grain Salad

French Bread and Sweet Butter

Lemon Cake with a lemon curd filling and lemon buttercream, garnished with fresh blueberries