Latest Recipes Polenta Casserole With Mushroom Filling Baked Black Bass With Vegetables Beef Stew Pear Tarte Tartin Roasted Red Snapper, Mediterranean Style
Light Luncheon Menu This light luncheon menu was served at a summer party in the country. Watermelon Gazpacho Summer Chicken rolled with a basil ricotta filling, served with an artichoke mayonnaise on the side Asian Chicken Salad with cashews on the side Mixed Green Salad, seasonal fruit and blueberry vinaigrette Cherry Tomato and Mini Mozzarella Salad with basil vinaigrette Moroccan Grain Salad French Bread and Sweet Butter Lemon Cake with a lemon curd filling and lemon buttercream, garnished with fresh blueberries
