Sharon's Recipes

March: Mud Season Madness Chocolate Mousse


10 Ounces of bitter or semi sweet chocolate. chopped
1/2 stick of butter
1 cup of heavy cream chilled
3 jumbo eggs
2 T. of Sugar

Place chocolate and butter in top of double boiler and melt slowly. Stir occasionally.

Chill mixing bowl and beater attachment. Whip cream till soft peaks or ribbons form.

Place egg yolks and sugar in separate bowl and whisk till smooth.

Beat whites till soft peaks form.

Stir chocolate into egg yolk mixture. Stir till even.

Scrape whipped cream into chocolate mixture. Stir till combined.

Fold in egg whites till combined.

Put into a gorgeous glass dish and chill.


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