Kitchen hand

Nell Underhill

Nell keeps a big vegetable garden in southern Vermont and cooks from it most of the year. She writes about soups, salads, maple and the seasonal table.

Cooking with Maple Syrup: Grades, Savory Uses and Baking Swaps
Soup for a Crowd: Scaling, Holding Hot and Serving Thirty
New England Cheese Board for a Party: Types, Amounts, Timing
Cherry Tomato and Goat Cheese Tart on Puff Pastry
Carrot Broccoli Salad with Homemade Lime Crema
Plums and Tomatoes with Burrata and Hot Sauce: A Fall Platter
Summer Vegetarian Dinner Party Menu for 12, with a Prep Plan
Maple Vinaigrette for Fall and Winter Salads
Winter Greens with Pears, Asiago and Toasted Cashews
Brussels Sprouts with Warm Maple Walnut Vinaigrette