Brussels Sprouts with Warm Maple Walnut Vinaigrette
Brussels sprouts tossed with a warm vinaigrette of sherry vinegar, maple syrup, Dijon, walnut oil and toasted walnuts: a holiday side that works for a crowd.
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No-Bake Chocolate Custard for Two That Sets Like a Mousse
A stovetop chocolate custard for two, cooked safely and chilled until it sets like a mousse, with ramekin scaling for a dinner party of eight or twelve guests.
Maple Pecan Pie in a Lemon Butter Crust for Thanksgiving
A New England pecan pie sweetened with pure maple syrup and brown sugar, a splash of golden rum, in a lemony butter crust. Make-ahead plan for Thanksgiving.
Classic Chocolate Mousse for Mud Season
A dark, airy chocolate mousse of bittersweet chocolate, butter, whipped cream and separated eggs, made ahead in small glasses to brighten a muddy March.