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Dinner Party For 10 This menu was designed around an elegant dinner party for a small group of 10 people. Sparkling Rose Watermelon Gazpacho Shooters Seared Scallops on a bed of Green Pea and Roasted Chick Pea Puree Sauvignon Blanc Roasted Chicken Breasts with Red Grape sauce on a bed of French Lentils served with Buttered Filet Beans Mixed Green Salad with Nasturtiums, Borage and Calendula flowers and a Shallot Citrus Vinaigrette Homemade French Bread with sweet butter Individual Pavlova’s with Lime Curd, Fresh Raspberries and whipped cream