Dinner Party For 10

This menu was designed around an elegant dinner party for a small group of 10 people.

Sparkling Rose

Watermelon Gazpacho Shooters

Seared Scallops on a bed of Green Pea and Roasted Chick Pea Puree

Sauvignon Blanc

Roasted Chicken Breasts with Red Grape sauce on a bed of French Lentils
served with Buttered Filet Beans

Mixed Green Salad with Nasturtiums, Borage and Calendula flowers and
a Shallot Citrus Vinaigrette

Homemade French Bread with sweet butter

Individual Pavlova’s with Lime Curd, Fresh Raspberries and whipped cream