After many years of creating mouthwatering dishes and scrumptious baked goods for our catering clients, Sharon Myers has retired from the business to focus on other pursuits. To all our customers over the years, thank you for your patronage! It's been a pleasure to serve you.
Sharon will continue to offer monthly cooking classes however. Visit her Cooking Class page for details.
Dinner Party For 10
This menu was designed around an elegant dinner party for a small group of 10 people.
Watermelon Gazpacho Shooters
Seared Scallops on a bed of Green Pea and Roasted Chick Pea Puree
Roasted Chicken Breasts with Red Grape sauce on a bed of French Lentils
served with Buttered Filet Beans
Mixed Green Salad with Nasturtiums, Borage and Calendula flowers and
a Shallot Citrus Vinaigrette
Homemade French Bread with sweet butter
Individual Pavlova’s with Lime Curd, Fresh Raspberries and whipped cream