1 bunch of fresh Edamame or (1 box frozen cooked according to directions)
Should give you 2 cups
8 oz. mild goat cheese
4 oz cream cheese
2 T. light cream ( optional)
Salt and Pepper
.5 – 1 tsp cumin
3 cloves of mashed garlic
Rustic bread, sliced, brushed with olive oil and grilled.
Heat water in a medium sized pot to boiling. Add Edamame and cook 10 minutes. Remove from water, cool and remove from pods. You should have about 2 cups
Puree Edamame, Goat Cheese, Cream Cheese and garlic in the cuisinart. If very stiff add the 2 T. of cream. Add Salt and Pepper and cumin to taste.
Grill the bread and spread the mixture on top. Garnish with freshly ground pepper.
Also yummy with sliced ripe tomatoes on the top.