This beet salad is easy to make as long as you can cook the beets ahead of time. Quantities vary depending on the number of guests.
Roasted beets, peeled and thinly sliced
Goat or Feta cheese
Salt & pepper
Roast Beets, cool, peel and slice.
Place a bed of arugula on a platter and arrange sliced beets on the arugula.
Drizzle with orange juice and olive oil, add salt and pepper, and crumble cheese on top.