TWO VERMONT CHEESE STATIONS
Assorted Cheese, seasonal fruit, chutneys,
Assorted crackers
PASSED HORS D’OEUVRES
Chicken Sate with Peanut Sauce
Mushrooms stuffed with sausage and gruyere
Crostini, Fig Jam, Caramelized Onions, Gorgonzola
Purple Chef Quesadilla’s
Ratatouille in Corn Cups
Madjool Dates stuffed with Goat and Cream Cheese, toasted pecans,
wrapped in Bacon and broiled
Fresh Herb Deviled Eggs
DINNER STATIONS
Mexican Station
With Crudite vegetables, Black Bean Dip, 8 layer dip, Meat Chili,
Assorted corn chips, guacamole, roasted corn guacamole, salsa, sour cream
Salad Station
Mixed Green Salad with Dried Cranberries, Toasted Walnuts and Sunflower Seeds, Goat Cheese with Honey Balsamic Vinaigrette,
Kale Salad, Cherry Tomato and Mozzarella Salad
Grilled Meats Station
Tri Tip Steak with a Coffee Rub, Barbecue Marinated Chicken
Vegetable Station
Roasted Squash, Roasted Beets, Carrots with caraway,
Roasted Brussels sprouts, Grilled Yukon Gold Potatoes
DESSERT
Carrot Cake with Cream Cheese Frosting Wedding Cake
Other desserts provided for us to serve.
Coffee and Tea station
AFTER EVENT
Sliders with condiments for 50 guests