Sharon's Recipes

November: Shrimp Remoulade Salad

This recipe was much requested by guests at a wedding I catered recently so here’s the recipe.


3 cups of homemade Mayonnaise using Champagne Vinegar
1 tsp Salt
2T plus 2 tsp dry mustard
1T plus 1 tsp paprika ( not smoked )
8 drops of tabasco sauce
12 sprigs parsley minced
2 cloves of garlic mashed
1 tsp anchovy paste
1 tsp capers with 1 tsp of the juice. More if you like.

Mix the above in the cuisinart. Remove to a bowl and add the following:

10 scallions chopped
6 stalks celery, tiny chop
3 lbs small cooked shrimp chopped

Serve with dark bread.

| Topics: Recipes | Tags:

Call Sharon Myers Fine Catering to plan the menu for your next catered event.