This beet salad is easy to make as long as you can cook the beets ahead of time. Quantities vary depending on the number of guests.
Ingredients:
Roasted beets, peeled and thinly sliced
Goat or Feta cheese
Orange juice
Olive oil
Salt & pepper
Arugula
Roast Beets, cool, peel and slice.
Place a bed of arugula on a platter and arrange sliced beets on the arugula.
Drizzle with orange juice and olive oil, add salt and pepper, and crumble cheese on top.