I brought this to another famous Vermont potluck and they loved it.
4 medium to large beets
4 medium red onions
1/4 cup of olive oil
Salt and pepper
Wash the beets and roll in olive oil. Bake covered in tin foil in a 375 oven until soft.
Peel the onions, roll in olive oil, salt and pepper them, and roast in a glass baking pan.
When the beets are done, cool and then peel. Cut into uneven pieces. Add them to the pan with the onions. Salt and pepper to taste.
Sprinkle with crumbled feta and chopped parsley.
Topics: Recipes |