Ingredients:
1 large celery root (celeriac) or 3 small
2 T lemon juice
2 T mayonnaise
2 T plain yogurt
2 tsp dijon mustard
Salt and pepper
2 T minced parsley
Peel the skin of the celery root and cut into julienne sticks to make 2 cups. Cover with water and lemon juice in a sauce pan. Bring to a boil. Reduce the heat and simmer for 12 – 15 minutes or until tender. Drain. Put into a bowl.
Stir together the mayo, yogurt, mustard, salt , pepper and parsley. Pour the mixture over the celery root, toss and correct seasonings as needed.
4 servings.
Topics: Recipes |