Sharon's Recipes

Bonus Recipe! Red and Yellow Beet Salad with Orange Vinaigrette

This recipe contrasts the warm beets with goat or blue cheese to make a delicious blend of flavors and textures.


1  bunch each orange and red beets
1 T minced shallots
1/4 tsp ground clove
1/4 tsp cardamom
1/4 cup fresh orange juice
1/4 cup raspberry vinegar
1/2 cup canola or olive oil
1-2 T sugar
Kosher salt and white pepper to taste
1 orange thinly sliced
4 oz crumbled goat or blue cheese
chopped chives for garnish
Bed of lettuce

1. Boil beets separately, red in one pot and orange in another. When cool, peel and cut into 1/4 inch slices.
2. Combine next 8 ingredients.
3. Lay sliced beets alternately on a bed of lettuce. Drizzle with dressing. Garnish with orange slices and chives.

Serves 6


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