Always one to use what I have in the house, I came up with this recipe a few weeks ago
1 1/2 pounds salmon filet
1 large spanish onion
1 bunch scallions
4 cloves garlic
1-2 tbsp butter
Your choice of fresh herbs, about a handful, or packaged “fish herb mix”
1 summer squah
Salt and pepper
Thinly slice one large spanish onion. Chop the scallions. Slice or chop the garlic. Mince the herbs.
Saute the chopped onions and garlic in butter with the minced herbs. I used dried dill, thyme, basil along with salt and pepper
Lay the sauted ingredients in a glass baking dish.
Thinly slice the zucchini and summer squash and lay on top of the onions. Season with salt and pepper or a smoked sea salt if you have it.
Cut the salmon filets into four six-ounce servings and layer into the baking dish.
Top with two thinly sliced tomatoes.
Drizzle more herb butter and sea salt on top.
Bake for 40 minutes, basting throughout.
| Topics: Recipes |