Sharon's Recipes

JULY: Seasonal Baked Salmon

Always one to use what I  have in the house, I came up with this recipe a few weeks ago

Serves 4


1 1/2 pounds salmon filet
1 large spanish onion
1 bunch scallions
4 cloves garlic
1-2 tbsp butter
Your choice of fresh herbs, about a handful, or packaged “fish herb mix”
1 zucchini
1 summer squah
Salt and pepper
2 tomatoes

Thinly slice one large spanish onion. Chop the scallions. Slice or chop the garlic. Mince the herbs.

Saute the chopped onions and garlic in butter with the minced herbs. I used dried dill, thyme, basil along with salt and pepper

Lay the sauted ingredients in a glass baking dish.

Thinly slice the zucchini and summer squash and lay on top of the onions. Season with salt and pepper or a smoked sea salt if you have it.

Cut the salmon filets into four six-ounce servings and layer into the baking dish.

Top with two thinly sliced tomatoes.

Drizzle more herb butter and sea salt on top.

Bake for 40 minutes, basting throughout.


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