Two turkey thighs, rinsed and dried
1 T. Pomegranate Molasses
2 tsp. rice wine vinegar
2 tsp Port or Sherry wine vinegar
1/2 tsp each ground cumin, coriander, garam marsala
salt and pepper
Mix the marinade, brush on the turkey thighs and marinate 1 hour.
Roast covered for 45 minutes at 400 degrees, uncover and roast another 20 minutes or until cooked through, depending on the size.
Serve with rice pilaf and green vegetable of your choice.
Great the next day in a sandwich or cubed in a green salad.
| Topics: Recipes |