Sharon's Recipes

AUGUST: Eggplant Spread


4 Japanese Eggplant
2 large gloves of garlic, mashed and minced with salt
1/2 cup of minced cilantro
1/4 cup of minced parsley
Rind and juice of either a lemon or a lime
1-2 tsp. of salt to taste
1 tsp of sugar
2. fresh ground pepper
3. a dash of Spanish Smokey paprika, or anything that will give you a touch of smokiness.

Also, on the eggplant, Puncture with a fork, all over, then cook in the microwave for 10 minutes

Puncture the eggplant all over with a fork, and cook in the microwave for 10 minutes. Cool, slice and dice. Add the rest of the ingredients and mix well.

Serve with rice crackers in a bowl garnished with fresh cilantro sprigs.


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