Sharon's Recipes

JULY: Sesame Noodles

This has been one of my favorites for over 25 years.


3/4 c. Tahini
1/2 cup boiling water
1/2 cups each: soy sauce, red wine vinegar, vegetable oil

5 cloves garlic minced
2 tbsp sugar
2 tbsp chili oil
3 tbsp oriental sesame oil divided

4 packages soba noodles ( 8.8 oz. each )

2 large cucumbers, sliced
radishes , thinly sliced
Sesame seeds

Whisk tahini and water until smooth. Whisk in garlic, sugar, chili oil and 1 T. sesame oil. Season with salt.

Boil noodles in salted water until done. Drain. toss with 2 T. sesame oil.

Toss cooled noodles with 1/2 the dressing. You can refrigerate at this time.

When ready to serve, add more dressing as needed. Place in a low serving bowl. Garnish with sliced cucumbers and radishes. Sprinkle with sesame seeds.


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