This has always been one of our favorites.
1 cup fresh corn kernels, stripped from the cob.
1 T. corn oil
Toss the corn with 1 T. oil, place on a cookie sheet in a 400 degree oven. Roast 7-8 minutes, turning often. Cool in a bowl.
2 large avocados cut into 1/2 inch dice
1 large tomato diced
1/4 cup roughly chopped fresh coriander
2 T. minced red onion
1 tsp. pickled or fresh jalapeno
1 tsp. minced garlic
1/4 cups corn oil
Add all of this to the cooled corn.
Mix the following and add to above.
2 T. fresh lime juice
1 tsp. cider vinegar
1.5 tsp kosher salt
1/4 tsp cumin
2 T. corn oil
Serve with blue corn chips or the lime ones for an added kick.
| Topics: Recipes |