1 lb. cream cheese, softened
1 lb. goat cheese, softened
1) Place cream cheese and goat cheese in the bowl of a food processor. Blend by pulsing until all ingredients are combined.
2) Transfer the mixture into a pie dish, a large flat plate, or individual ramikens. Cover with plastic wrap if not using inmediately.
3) To serve, place marmalade or chutney on top of goat cheese spread and serve with water crackers or toasted french bread.
Optional flavoring if using as a spread without marmalade or chutney:
2 tbs. fresh herbs, chopped
1 tbs. fresh orange, lemon or lime zest
Add flavorings at the end of step 1 and then process with steps 2 and 3.
Topics: Recipes |