Sharon's Recipes

JULY: Chocolate Chewies


3 cups firmly packed 10x sugar
7 T. level packed cocoa
2 T flour
3 egg whites ( 1/2 cup )
2 cups finely chopped pecans

Preheat oven to 350. Line baking sheets with parchment paper.

In mixer bowl combine 10x, flour and cocoa. mix thoroughly.

Add egg whites and beat at high speed for one minute. Stir in pecans.

Drop by fully rounded T. on parchment paper, one inch apart.

Bake 15 minutes, Cool on paper

A friend asked me to make these cookies for someone who could not eat flour. I substituted Potato Starch Flour for the 2 T. The only difference that I noticed was that they were not as high. Otherwise this worked perfectly.


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