Sharon's Recipes

October: Lentil Walnut PateOctober: Lentil Walnut Pate

It seems that there are a lot of vegetarians out there just looking for a great pate. Here’s one of our most often requested.

Saute one cup of chopped onion in 2 T. of butter.

Boil 8 eggs till hard.

Toast 4 cups of walnuts.

Measure and cook 1.5 cups of red lentils to yield 4 cups cooked.

1 cup of mayonnaise

1/3 cups of ketchup


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