Sharon's Recipes

AUGUST: Sharon’s Citrus Marinated Chicken


12 boneless breasts of chicken ( 8 oz. each )
Juice and rind of 1 lemon
Juice and rind of 1.5 limes
Juice and rind of 1 orange
1/2 cup of white wine
1/2 cup of blended olive/vegetable oil
4 cloves of garlic crushed
1/2 bunch of celantro chopped – 1/4 cup
1/2 bunch of parsley chopped – 1/4 cup
1 medium onion diced
3 T. Sharon’s Bitter Orange Marmalade
2 T. sugar
2 tsp salt
1 tsp pepper
1/2 a jalapeno minced

Combine all ingredients and marinate chicken in this overnight. Remove from marinade and grill. Or brown in a saute pan, then cover with drained solids from the marinade and bake till done.

Serve with a fresh fruit salsa, like Pineapple, Strawberry, Mango, or the like.


| Topics: Recipes |

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