Sharon's Recipes

NOVEMBER: Pear And Apple Chutney


3 lbs pears
2 lbs firm, tart apples
2 cups golden raisins
1.5 cups diced onions
2 tsp minced garlic
2 c. light brown sugar
1 c. white sugar
2 tsp non-iodized salt
1.5 c. cider vinegar
4 T. finely grated or chopped ginger
1.5 T. mustard seed
2 tsp. ground coriander
1 tsp cinnamon
1 tsp minced fresh hot pepper or 1/2 tsp red pepper flakes

Peel, core and chop apples and pears. Place in a large heavy pot. Add the raisins, onions, garlic, sugars, salt and vinegar. Stir well and bring to a boil . Reduce heat and cook, uncovered, and stirring, for 30 minutes.

Add the spices and cook till a thick consistency and the flavors are just right. Adjust to your desired spiciness. You may add more vinegar, sugar and or salt.

Great with turkey.


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