Sharon's Recipes

FEBRUARY: Ginger Banana Bread


1/2 c. soft butter
1 c. sugar
2 eggs
1.5 T. buttermilk
1 tsp lemon juice
3 very ripe bananas
1/2 tsp salt
1 T grated orange rind
1 T grated lemon rind
1 piece fresh ginger root, peeled and sliced, the size of a walnut

1 cup white flour
1 c. whole wheat flour
1.5 tsp baking powder
1/2 tsp baking soda
1 c. chopped nuts

Whirl first ten ingredients in a blender til smooth

Mix flour, b.p., and b. soda in a bowl . Add blended ingredients and mix til smooth. Add chopped nuts.

Bake in a greased 9x5x3 loaf pan in 350 oven for 50 minutes. Let sit 24 hours before eating.


| Topics: Recipes |

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