Sharon's Recipes

SEPTEMBER: Walnut Apple Cake


4 Cups Chopped Apples – 1-1/2 lbs
2 Cups Sugar
2 Tablespoons Calvados (French Apple Liquer)

Combine and let stand.

2 Eggs
1/2 Cup Oil
2 teaspoons vanilla

Beat eggs and oil — add vanilla.

2 Cups Flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt

Sift dry ingredients together.

1 cup nuts

1/2 cup raisins
1/4 tsp nutmeg

Add dry ingredients and apple mix alternately to oil egg mix, fold in nuts, (raisins & nutmeg) if using.

Bake 350 – 1 hour in a 13×9 pan, greased and floured.

Let stand and cool.

Glaze with 10x icing or cream cheese frosting.


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