Ingredients:
4 Cups Chopped Apples – 1-1/2 lbs
2 Cups Sugar
2 Tablespoons Calvados (French Apple Liquer)
Combine and let stand.
2 Eggs
1/2 Cup Oil
2 teaspoons vanilla
Beat eggs and oil — add vanilla.
2 Cups Flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
Sift dry ingredients together.
1 cup nuts
Optional:
1/2 cup raisins
1/4 tsp nutmeg
Add dry ingredients and apple mix alternately to oil egg mix, fold in nuts, (raisins & nutmeg) if using.
Bake 350 – 1 hour in a 13×9 pan, greased and floured.
Let stand and cool.
Glaze with 10x icing or cream cheese frosting.
Topics: Recipes |