Sharon's Recipes

APRIL: Sharon’s Sky-high Biscuits


2 c. white flour
1 c. whole wheat flour
1 T. Baking Powder
1/2 T. Baking soda
2 T. sugar
1/2 tsp Salt
3/4 Tsp cream of tartar

Mix all together in large bowl.

Cut in 3/4 c. of butter with pastry cutter or forks.

Mix 1 egg and 1 c. buttermilk and add to flour mix till the mixture is moistened and sticks together.

Roll or pat into form 1 inch thick. Using a biscuit cutter 2.5 inches round cut out and place on baking sheet.

Bake at 425 on top shelf of oven. 15-18 minutes depending on your oven.

Makes approximately 20. Rumor has it these are great with mustard and ham for Easter.


| Topics: Recipes |

Call Sharon Myers Fine Catering to plan the menu for your next catered event.