2 c. white flour
1 c. whole wheat flour
1 T. Baking Powder
1/2 T. Baking soda
2 T. sugar
1/2 tsp Salt
3/4 Tsp cream of tartar
Mix all together in large bowl.
Cut in 3/4 c. of butter with pastry cutter or forks.
Mix 1 egg and 1 c. buttermilk and add to flour mix till the mixture is moistened and sticks together.
Roll or pat into form 1 inch thick. Using a biscuit cutter 2.5 inches round cut out and place on baking sheet.
Bake at 425 on top shelf of oven. 15-18 minutes depending on your oven.
Makes approximately 20. Rumor has it these are great with mustard and ham for Easter.
| Topics: Recipes |