Sharon's Recipes

FEBRUARY: Red Velvet Cake


1.5 cups of sugar
2 cups of oil 2 eggs
2.5 cups of flour
1 tsp baking soda
1 tsp. salt
2 tsp. cocoa
2 Tbsp red food color
1 tsp vinegar
1 tsp vanilla
1 cup buttermilk

Cream sugar and oil. Add eggs and beat well. Sift flour, soda and salt. Mix cocoa , red food color and vinegar. Add to sugar mixture. Sift dry ingredients into egg mixture alternating with buttermilk and vanilla. Put into 2-4 BUTTERED AND FLOURED round pans ( 8-9 inches ) bake at 350 for 20-30 minutes. Cool and invert to cool completely Frosting.: Cream 1 stick of butter with 8 oz. cream cheese. Sift in 1 box of 10x sugar. Add milk to the right consistency for spreading. Add 1 tsp. vanilla extract and 1 cup of chopped nuts. Spread between layers and on the outside of the cake. Enjoy!


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