Thank You For Your Patronage!

After many years of creating mouthwatering dishes and scrumptious baked goods for our catering clients, Sharon Myers has retired from the business to focus on other pursuits. To all our customers over the years, thank you for your patronage! It's been a pleasure to serve you. Sharon will continue to offer monthly cooking classes however. Visit her Cooking Class page for details.

Cocktail Party Menu

Here are some cocktail menu ideas:

Black Eyed Susans
Seasonal Fruit and Cheese Platter
Sweet and Sour Meatballs
Biscuits with Turkey and Plum Chutney
Coconut Shrimp and Pineapple Salsa
Dilled Pancakes with Nova
Crudite with Assorted Dips
Spinach Ricotta Pie
Winter Crudite With Our Creamy Herbed Blue Chees Dip

Crostini and Assorted Toppings:
White Bean Dip And Proscuitto
Fig, Toasted Almond And Goat Cheese
Ricotta-brussels Sprouts With A Dash Of Shaved Parmesan

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Lemon Pound Cake with Apricot Filling and Buttercream
Italian Chocolate Cake
Lemon Bars, Nut Bars and Butter Cookies
Coffee and Tea

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