This light luncheon menu was served at a summer party in the country.
Watermelon Gazpacho Summer Chicken rolled with a basil ricotta filling, served with an artichoke mayonnaise on the side
Asian Chicken Salad with cashews on the side
Mixed Green Salad, seasonal fruit and blueberry vinaigrette
Cherry Tomato and Mini Mozzarella Salad with basil vinaigrette
Moroccan Grain Salad
French Bread and Sweet Butter
Lemon Cake with a lemon curd filling and lemon buttercream, garnished with fresh blueberries