Sharon's Recipes

April: Revitalizing Salad

While traveling last month I had this salad at a little cafe. It was one of the most interesting and refreshing things that I ate on that trip. No numbers but here is the list of ingredients.

Ingredients:

BEETS, steamed lightly and finely julienned
SUNFLOWER SEEDS, toasted
QUINOA, cooked
ALMONDS, chopped
RAISINS
KALE, chopped fine
BLACK RICE, cooked
MINT, fresh and finely chopped
BEETROOT HUMMUS, really a puree of cooked beets as a topping

They served this with a hot relish / chutney, toasted red peppers and sprouted beans on the side.

Topics: Recipes | Tags:

Call Sharon Myers Fine Catering to plan the menu for your next catered event.