I had to go to a dessert event one night and chose to garden instead of bake. I came up with this in a hurry. It was even better the next night.
1 Pineapple, cut into eighths and sliced
1/4 cup chopped candied ginger or to taste
1/4 cup ‘Craisins’ (dried cranberries) or to taste
Toss all ingredients in a bowl and marinate.
Season with more lime juice or salt to taste.
Chill thoroughly before serving. At this point I put in in a glass and drink it. To be more formal they suggest serving it in a bowl with a drizzle of olive oil, basil chiffonade and black pepper.