Sharon's Recipes

JULY: Beet Salad

This beet salad is easy to make as long as you can cook the beets ahead of time. Quantities vary depending on the number of guests.

Ingredients:

Roasted beets, peeled and thinly sliced
Goat or Feta cheese
Orange juice
Olive oil
Salt & pepper
Arugula

Roast Beets, cool, peel and slice.

Place a bed of arugula on a platter and arrange sliced beets on the arugula.

Drizzle with orange juice and olive oil, add salt and pepper, and crumble cheese on top.

 

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