This has been one of my favorites for over 25 years.
3/4 c. Tahini
1/2 cup boiling water
1/2 cups each: soy sauce, red wine vinegar, vegetable oil
5 cloves garlic minced
2 tbsp sugar
2 tbsp chili oil
3 tbsp oriental sesame oil divided
4 packages soba noodles ( 8.8 oz. each )
2 large cucumbers, sliced
radishes , thinly sliced
Whisk tahini and water until smooth. Whisk in garlic, sugar, chili oil and 1 T. sesame oil. Season with salt.
Boil noodles in salted water until done. Drain. toss with 2 T. sesame oil.
Toss cooled noodles with 1/2 the dressing. You can refrigerate at this time.
When ready to serve, add more dressing as needed. Place in a low serving bowl. Garnish with sliced cucumbers and radishes. Sprinkle with sesame seeds.
Topics: Recipes |