Sharon's Recipes

NOVEMBER: Fruited Winter Rice Salad

Now we are very creative in my kitchen, and this recipe was requested. So I am sharing it with you as closely as we can. You may want to make adjustments with the fruit quantities.

1 cup of wild rice.
1 cup of Uncle Ben’s white rice
2 packages of Lundberg Black Japonica

Cook each rice separately according to package directions Cool and then mix together.

1 red onion diced
1/2 package of scallions, sliced thinly
1/2 bunch of parsley minced
1 green pepper diced
2 cups of apricots sliced
1 cup of dried cranberries soaked in 1 cup of orange juice
1 cup of toasted pistachio’s, coarsely chopped

Add to the rice mixture.

DRESSING
1/2 cup of fresh lemon juice
1/2 cup of high quality balsamic
1 cup of virgin olive oil
1/2 cup of vegetable oil
1/8 cup of walnut oil
1.5 T. of fennel seeds
salt, pepper and sugar to taste

Mix everything together and enjoy.

 

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